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Capital Chili (bowl)



Your choice of beef or turkey chili.  Cooked with just the right spices, topped with melted cheese, and served with tortilla chips.

Soup du Jour (cup or bowl)

  $5 / $7

Chef’s choice, freshly made, and served with crackers.

Seasonal – Fall & Winter Only


Dressings: Balsamic Vinaigrette, Bleu Cheese, Caesar, French, Honey Mustard, Peppercorn Parmesan, Ranch, Raspberry Vinaigrette, Red Wine Vinaigrette, or Thousand Island

Add Grilled Shrimp or Steak for $6   Add Grilled or Fried Chicken for $5    

Add a scoop of Chicken or Tuna Salad for $6     

Add Avocado or Bacon for $3     Add Goat Cheese for $3

Froggy Steak Salad


Grilled rib-eye steak cooked to order, sliced on a bed of arugula topped with sautéed onions, cherry tomatoes, and goat cheese.

Cobb Salad  


Mixed greens topped with avocado, sautéed corn, bacon, hardboiled egg, cherry tomatoes, and crumbled Bleu cheese.

Greek Salad   


A wedge of lettuce topped with green peppers, cherry tomatoes, red onion, Kalamata olives, imported peperoncini, and Feta cheese.

Caesar Salad  


Chopped Romaine topped with anchovies, homemade croutons, Parmesan, and creamy Caesar dressing.

Spinach Salad


Baby spinach topped with cherry tomatoes, beets, Vidalia onions, and sweet pecans.

The Green Salad


Mixed greens topped with cherry tomatoes, cucumbers, carrots, and red onion.

Side Salad


Caesar, Green, or Greek

Prices are subject to change without notice.



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