Capital Chili (bowl)
Your choice of beef or turkey chili. Cooked with just the right spices, topped with melted cheese, and served with tortilla chips.
Soup du Jour (cup or bowl)
$5 / $7
Chef’s choice, freshly made, and served with crackers.
Seasonal – Fall & Winter Only
Dressings: Balsamic Vinaigrette, Bleu Cheese, Caesar, French, Honey Mustard, Peppercorn Parmesan, Ranch, Raspberry Vinaigrette, Red Wine Vinaigrette, or Thousand Island
Add Grilled Shrimp or Steak for $6 Add Grilled or Fried Chicken for $5
Add a scoop of Chicken or Tuna Salad for $5
Add Avocado or Bacon for $2 Add Goat Cheese for $2
Froggy Steak Salad
Grilled rib-eye steak cooked to order, sliced on a bed of arugula topped with sautéed onions, cherry tomatoes, and goat cheese.
Mixed greens topped with avocado, sautéed corn, bacon, hardboiled egg, cherry tomatoes, and crumbled Bleu cheese.
A wedge of lettuce topped with green peppers, cherry tomatoes, red onion, Kalamata olives, imported peperoncini, and Feta cheese.
Chopped Romaine topped with anchovies, homemade croutons, Parmesan, and creamy Caesar dressing.
Baby spinach topped with cherry tomatoes, beets, Vidalia onions, and sweet pecans.
The Green Salad
Mixed greens topped with cherry tomatoes, cucumbers, carrots, and red onion.
Caesar, Green, or Greek
Prices are subject to change without notice.