STARTERS & PLATTERS
Crispy tortillas covered with beef chili or turkey chili and melted Cheddar and Monterey Jack cheese. Topped with onions, jalapeños, black olives, and fresh tomatoes. Served with a side of salsa and sour cream.
Crispy Spring Rolls (2) Cha Gio
Minced pork, veggies, and spices wrapped in rice paper and deep fried. Served with house sauce.
Fresh Garden Rolls (2) Goi Cuon
Shrimp, pork, veggies, and vermicelli wrapped in rice paper. Served with a side of peanut sauce or house sauce.
Veggie Rolls (2) Goi Cuon Chay
Tofu, veggies, and shredded jicama wrapped in rice paper. Served with a side of peanut sauce or house sauce.
Served with a side of marinara sauce.
Basket of Onion Rings
Breaded and deep fried with a side of barbecue sauce.
Wild Chili Poppers
Jalapeños stuffed with Monterey Jack cheese, breaded, and deep fried. Served with a side of sour cream.
Chicken Tenders Platter
Deep fried and served with fries and your choice of honey mustard or barbecue sauce.
-- Make it buffalo style for $1
An assortment of crunchy veggies (broccoli, carrots, cucumber, celery) served with ranch dressing.
Buffalo Wings (10 or 20)
$10 / $19
Plain or (add $1) for tossed in your choice of hot sauce, barbecue sauce, or honey sriracha sauce. Served with carrots, celery, and bleu cheese dressing.
Basket of Fries
Your choice of regular fries, spicy fries, or sweet potato (add $1) fries.
-- Add melted cheese for $2
-- Add chili and melted cheese for $3
-- Add poutine gravy and cheese curds for $3
Spinach & Artichoke Dip
Spinach, artichoke, and cheese. Served hot and bubbly with baked pita chips.
Oozing with Cheddar and Monterey Jack cheeses and packed with onions and peppers. Served with a side of salsa and sour cream.
-- Add chicken for $4
-- Add beef for $4
Choice of chives, sour cream, or Bacon Cheddar cheese.
Prices are subject to change without notice.