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Sandwiches








  MC/VISA/AMEX accepted.

  $10.00 Minimum on all credit cards.

  No Personal Checks.

  No Separate Checks.

  An 18% gratuity may be attached to parties of seven or more, but is completely discretionary.

 

Pipe/Cigar Smoking in bar only please.


Menu > Starters & Sides
   
  THE BOTTOM BURGER
A big ol’ burger cooked as you like it. Served on a sesame roll with lettuce and tomato.

 
  THE BOTTOM CHEESEBURGER
The big burger topped with your choice of American, cheddar, Swiss, Jack, Provolone or Bleu Cheese. { Bacon, sautéed onions mushroom or peppers $0.25 }

 
  FAT BIRD
A fresh ground turkey burger topped with Grilled mushrooms and Swiss cheese on a sesame roll with lettuce and tomato.

 
  GARDEN BURGER
The one and only topped with Monterey jack cheese, lettuce and tomato on a sesame roll. Totally veggie!

 
  CHICKEN GRILLE
Grilled, Cajun or Barbeque, your choice with lettuce & tomato on a sesame roll.

 
  STEAK OR CHICKEN SUPREME
Your choice topped with sautéed onions, green peppers, mushrooms and melted provolone. Packed into a 9" hoagie roll.

 
  PHILLY CLASSIC
The traditional cheesesteak sautéed with American cheese and served on a 9" hoagie roll.
{Onions or peppers. $0.25}


 
$5.95

  PUB CLUB
Triple stack of smoked turkey, bacon, jack and cheddar cheeses, lettuce, tomato and mayo on toasted whole wheat or white bread.

 
  THE ORIGINAL REUBEN
Mounds of Corned Beef, sauerkraut, Swiss cheese and Russian dressing on grilled rye bread.

 
  SMOKIN’ TURKEY & PASTRAMI
Lean Pastrami and smoked turkey with melted Swiss cheese on a 9" hoagie roll with a side of Russian dressing

 
  HOT PASTRAMI SUB
Hot Pastrami, grilled onions, Swiss cheese, lettuce and tomato on a 9" hoagie roll.

 
  OPEN-FACED TRIO
Choice of smoked turkey, tuna salad or chicken salad topped with bacon and melted cheddar cheese on whole wheat or white bread.

 
  TORTILLA WRAPS
Homemade tuna or chicken salad rolled into a tortilla with fresh spinach and tomato.

 
  VEGGIE SUB
Zucchini, yellow squash, red & green peppers, onion, lettuce, tomato and Jack cheese on a multi-grain roll.

 
  B.L.T.
The ol’ favorite served on Texas toast.

 
  SEAFOOD WRAP
A tangy shrimp & scallop salad rolled up on a tortilla with spinach, tomato and red onion

 
  CRAB CAKE SANDWICH
A hearty back-fin crab deep-fried and served on a tasted bun with lettuce, tomato and a side of tartar sauce.

 
  FLOUNDER FRY
A breaded filet deep-friend golden brown and served on a hoagie roll with lettuce, tomato and a side of tartar sauce.
 
   

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